There's nothing quite like the satisfaction of baking a homemade apple pie from scratch. Not only does it fill your home with the sweet, welcoming aroma of cinnamon and apples, but it also tastes incredible. In this article, we'll provide you with an easy recipe for making a delicious apple pie with a golden, flaky crust and a sweet, juicy filling.
For the crust:
2 1/2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 cup unsalted butter, chilled and cut into small pieces
1/4 to 1/2 cup ice water
For the filling:
6 cups thinly sliced apples (peeled and cored)
3/4 cup granulated sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
2 tbsp all-purpose flour
2 tbsp unsalted butter
1. To make the crust, combine the flour, salt, and sugar in a large bowl. Add the butter and use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
2. Gradually add the ice water and stir until the dough comes together. Divide the dough into 2 pieces, flatten into disks, and wrap in plastic wrap. Refrigerate for at least 1 hour.
3. Preheat the oven to 375 degrees Fahrenheit. Roll out one of the dough disks on a floured surface and transfer it to a 9-inch pie dish. Trim the edges of the crust.
4. To make the filling, combine the sliced apples, sugar, cinnamon, nutmeg, salt, and flour in a large bowl. Mix well and pour into the prepared crust. Cut the butter into small pieces and sprinkle over the filling.
5. Roll out the remaining dough disk and place it over the filling. Trim the edges and crimp them together to seal the pie. Cut a few slits in the top crust to allow steam to escape.
6. Bake the pie for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbling. Allow the pie to cool for at least 30 minutes before serving.
It's that easy to make a delicious apple pie from scratch! With just a handful of ingredients and a little bit of patience, you can have a homemade dessert that's sure to impress your family and friends. So why not give it a try and savor the sweet taste of a job well done?
